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1 Ergebnisse
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Development of muffins with green pea flour and their physi..:
Gomes, Daiane de Souza
;
Rosa, Lucas Silva
;
Cordoba, Layse do Prado
...
Ciência Rural. 52 (2022) 7 - p. , 2022
Link:
https://doi.org/10.1590/0103-8478cr20200693
RT Journal T1 <Title>Development of muffins with green pea flour and their physical and sensory evaluation and essential amino acid content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0103-8478cr20200693&Exemplar=1&LAN=DE A1 Gomes, Daiane de Souza A1 Rosa, Lucas Silva A1 Cordoba, Layse do Prado A1 Fiorda-Mello, Fernanda A1 Spier, Michele Rigon A1 Waszczynskyj, Nina PB FapUNIFESP (SciELO) YR 2022 SN 1678-4596 SN 0103-8478 JF Ciência Rural VO 52 IS 7 LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20200693 DO https://doi.org/10.1590/0103-8478cr20200693 SF ELIB - SuUB Bremen
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