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1 Ergebnisse
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Evaluation of physicochemical properties and viability of s..:
Santos, Viviane Michele dos
;
Lima, Gerlane Souza de
;
Leão, Viviane Lansky Xavier de Souza
..
Ciência Rural. 51 (2021) 12 - p. , 2021
Link:
https://doi.org/10.1590/0103-8478cr20201078
RT Journal T1
Evaluation of physicochemical properties and viability of starter culture of liquid cheese whey-based frozen yogurts supplemented with inulin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0103-8478cr20201078&Exemplar=1&LAN=DE A1 Santos, Viviane Michele dos A1 Lima, Gerlane Souza de A1 Leão, Viviane Lansky Xavier de Souza A1 Silveira, Karina Correia da A1 Stamford, Tânia Lúcia Montenegro PB FapUNIFESP (SciELO) YR 2021 SN 1678-4596 SN 0103-8478 JF Ciência Rural VO 51 IS 12 LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20201078 DO https://doi.org/10.1590/0103-8478cr20201078 SF ELIB - SuUB Bremen
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