I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Retrospective evalution of non-fatty solids in samples of r..:
Folchini, Jéssica Aneris
;
Silveira, Diógenes Cecchin
;
Pasqualotti, Adriano
...
Ciência Rural. 53 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1590/0103-8478cr20210592
RT Journal T1
Retrospective evalution of non-fatty solids in samples of raw milk in the state of Rio Grande do Sul according to season, Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0103-8478cr20210592&Exemplar=1&LAN=DE A1 Folchini, Jéssica Aneris A1 Silveira, Diógenes Cecchin A1 Pasqualotti, Adriano A1 Basso, Simone Meredith Scheffer A1 Fontaneli, Renato Serena A1 Balbinot, Felipe A1 Bondan, Carlos PB FapUNIFESP (SciELO) YR 2023 SN 1678-4596 SN 0103-8478 JF Ciência Rural VO 53 IS 3 LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20210592 DO https://doi.org/10.1590/0103-8478cr20210592 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)