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1 Ergebnisse
1
Techno-functionalities and antioxidant capacity of chickpea..:
Estanech, Amanda Fulgoni da Cunha
;
Cunha Júnior, Paulo Cezar da
;
Ferreira, Elisa Helena da Rocha
..
Ciência Rural. 54 (2024) 10 - p. , 2024
Link:
https://doi.org/10.1590/0103-8478cr20230611
RT Journal T1
Techno-functionalities and antioxidant capacity of chickpea flour fermented by Lacticaseibacillus casei or by co-culture (Lactobacillus acidophilus, Bifidobacterium, and Streptococcus thermophilus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0103-8478cr20230611&Exemplar=1&LAN=DE A1 Estanech, Amanda Fulgoni da Cunha A1 Cunha Júnior, Paulo Cezar da A1 Ferreira, Elisa Helena da Rocha A1 Barbosa Júnior, José Lucena A1 Barbosa, Maria Ivone Martins Jacintho PB FapUNIFESP (SciELO) YR 2024 SN 1678-4596 SN 0103-8478 JF Ciência Rural VO 54 IS 10 LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20230611 DO https://doi.org/10.1590/0103-8478cr20230611 SF ELIB - SuUB Bremen
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