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The effect of extrusion processing on the physicochemical a..:
Asquieri, Eduardo Ramirez
;
Berrios, Jose de Jesus
;
Asquieri, Elaine Meire de Assis Ramirez
...
Polímeros. 30 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1590/0104-1428.06620
RT Journal T1
The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0104-1428.06620&Exemplar=1&LAN=DE A1 Asquieri, Eduardo Ramirez A1 Berrios, Jose de Jesus A1 Asquieri, Elaine Meire de Assis Ramirez A1 Pan, James A1 de Moura e Silva, Aline Gomes A1 Batista, Rayssa Dias PB FapUNIFESP (SciELO) YR 2020 SN 1678-5169 SN 0104-1428 JF Polímeros VO 30 IS 4 LK http://dx.doi.org/https://doi.org/10.1590/0104-1428.06620 DO https://doi.org/10.1590/0104-1428.06620 SF ELIB - SuUB Bremen
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