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1 Ergebnisse
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The effect on fattening performance and carcass characteris..:
Şengül, Ö.
;
İbrahim, A.K.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 76 (2024) 1 - p. 137-145 , 2024
Link:
https://doi.org/10.1590/1678-4162-13058
RT Journal T1 <Title>The effect on fattening performance and carcass characteristics of adding artichoke vinegar to the drinking water of broiler chickens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1678-4162-13058&Exemplar=1&LAN=DE A1 Şengül, Ö. A1 İbrahim, A.K. PB FapUNIFESP (SciELO) YR 2024 SN 1678-4162 SN 0102-0935 JF Arquivo Brasileiro de Medicina Veterinária e Zootecnia VO 76 IS 1 SP 137 OP 145 LK http://dx.doi.org/https://doi.org/10.1590/1678-4162-13058 DO https://doi.org/10.1590/1678-4162-13058 SF ELIB - SuUB Bremen
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