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Antioxidant Activities of Chicken Egg White Hydrolysates Ob..:
Silva, Anna Carolina da
;
Queiroz, Alana Emilia Soares de França
;
Oliveira, João Tiago Correia
...
Brazilian Archives of Biology and Technology. 62 (2019) - p. , 2019
Link:
https://doi.org/10.1590/1678-4324-2019180062
RT Journal T1
Antioxidant Activities of Chicken Egg White Hydrolysates Obtained by New Purified Protease of Aspergillus avenaceus URM 6706
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1678-4324-2019180062&Exemplar=1&LAN=DE A1 Silva, Anna Carolina da A1 Queiroz, Alana Emilia Soares de França A1 Oliveira, João Tiago Correia A1 Medeiros, Erika Valente A1 Souza-Motta, Cristina Maria de A1 Moreira, Keila Aparecida PB FapUNIFESP (SciELO) YR 2019 SN 1678-4324 SN 1516-8913 JF Brazilian Archives of Biology and Technology VO 62 LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2019180062 DO https://doi.org/10.1590/1678-4324-2019180062 SF ELIB - SuUB Bremen
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