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Assessment of Microbial Contamination in Products of Animal..:
Mendes, Denise Maria de Souza
;
Bastos, Bruno Vinícius
;
Koki, Cassia Ribeiro
...
Brazilian Archives of Biology and Technology. 63 (2020) - p. , 2020
Link:
https://doi.org/10.1590/1678-4324-2020190759
RT Journal T1
Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1678-4324-2020190759&Exemplar=1&LAN=DE A1 Mendes, Denise Maria de Souza A1 Bastos, Bruno Vinícius A1 Koki, Cassia Ribeiro A1 Bach, Daniele A1 Contini, Gisele Kirchbaner A1 Mattos, Lorena Alves de A1 Cubo, Mateus Flórido A1 Wosiack, Priscila Arcoverde A1 Silva, Rafaela Gomes da A1 Barboza, Raíssa Arantes A1 Valério, Taynara Pacheco A1 Lacerda, Luiz Gustavo A1 Esmerino, Luís Antônio A1 Nogueira, Alessandro PB FapUNIFESP (SciELO) YR 2020 SN 1678-4324 SN 1516-8913 JF Brazilian Archives of Biology and Technology VO 63 LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2020190759 DO https://doi.org/10.1590/1678-4324-2020190759 SF ELIB - SuUB Bremen
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