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1 Ergebnisse
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Influence of Cooking Method on the in Vitro Digestibility o..:
Bedin, Ana Claudia
;
Bach, Daniele
;
Junges, Marina Fernanda da Silva
..
Brazilian Archives of Biology and Technology. 66 (2023) - p. , 2023
Link:
https://doi.org/10.1590/1678-4324-2023230872
RT Journal T1
Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet Potato Roots
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1678-4324-2023230872&Exemplar=1&LAN=DE A1 Bedin, Ana Claudia A1 Bach, Daniele A1 Junges, Marina Fernanda da Silva A1 Lacerda, Luiz Gustavo A1 Demiate, Ivo Mottin PB FapUNIFESP (SciELO) YR 2023 SN 1678-4324 SN 1516-8913 JF Brazilian Archives of Biology and Technology VO 66 LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2023230872 DO https://doi.org/10.1590/1678-4324-2023230872 SF ELIB - SuUB Bremen
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