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Processed and ultra-processed food consumption are related ..:
WENDLING, Aline Lage
;
BALBINO, Karla Pereira
;
RIBEIRO, Priscila Vaz de Melo
...
Revista de Nutrição. 33 (2020) - p. , 2020
Link:
https://doi.org/10.1590/1678-9865202033e190138
RT Journal T1
Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1678-9865202033e190138&Exemplar=1&LAN=DE A1 WENDLING, Aline Lage A1 BALBINO, Karla Pereira A1 RIBEIRO, Priscila Vaz de Melo A1 EPIFÂNIO, Andreza de Paula Santos A1 MAROTA, Luciane Domingos A1 HERMSDORFF, Helen Hermana Miranda PB FapUNIFESP (SciELO) YR 2020 SN 1678-9865 SN 1415-5273 JF Revista de Nutrição VO 33 LK http://dx.doi.org/https://doi.org/10.1590/1678-9865202033e190138 DO https://doi.org/10.1590/1678-9865202033e190138 SF ELIB - SuUB Bremen
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