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Approach to food processing in the main messages of food-ba..:
Gris, Cintia Cassia Tonieto
;
Martinelli, Suellen Secchi
;
Fabri, Rafaela Karen
.
Revista de Nutrição. 36 (2023) - p. , 2023
Link:
https://doi.org/10.1590/1678-9865202336e220111
RT Journal T1
Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1678-9865202336e220111&Exemplar=1&LAN=DE A1 Gris, Cintia Cassia Tonieto A1 Martinelli, Suellen Secchi A1 Fabri, Rafaela Karen A1 Cavalli, Suzi Barletto PB FapUNIFESP (SciELO) YR 2023 SN 1678-9865 SN 1415-5273 JF Revista de Nutrição VO 36 LK http://dx.doi.org/https://doi.org/10.1590/1678-9865202336e220111 DO https://doi.org/10.1590/1678-9865202336e220111 SF ELIB - SuUB Bremen
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