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Acylated anthocyanins from organic purple-fleshed sweet pot..:
Jesus, Monalisa Santana Coelho de
;
Santiago, Manuela Cristina Pessanha de Araújo
;
Pacheco, Sidney
...
Scientia Agricola. 78 (2021) 4 - p. , 2021
Link:
https://doi.org/10.1590/1678-992x-2019-0309
RT Journal T1
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1678-992x-2019-0309&Exemplar=1&LAN=DE A1 Jesus, Monalisa Santana Coelho de A1 Santiago, Manuela Cristina Pessanha de Araújo A1 Pacheco, Sidney A1 Gouvêa, Ana Cristina Miranda Senna A1 Nascimento, Luzimar da Silva de Mattos do A1 Borguini, Renata Galhardo A1 Guerra, José Guilherme Marinho A1 Espindola, José Antonio Azevedo A1 Godoy, Ronoel Luiz de Oliveira PB FapUNIFESP (SciELO) YR 2021 SN 1678-992X JF Scientia Agricola VO 78 IS 4 LK http://dx.doi.org/https://doi.org/10.1590/1678-992x-2019-0309 DO https://doi.org/10.1590/1678-992x-2019-0309 SF ELIB - SuUB Bremen
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