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1 Ergebnisse
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Sodium reduction in crackers: optimization of process to ke..:
Pieta, Fabiana
;
Pieta, Adriana
;
Marques, Caroline
...
Scientia Agricola. 79 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1590/1678-992x-2020-0324
RT Journal T1
Sodium reduction in crackers: optimization of process to keep sensory quality without technological impacts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1678-992x-2020-0324&Exemplar=1&LAN=DE A1 Pieta, Fabiana A1 Pieta, Adriana A1 Marques, Caroline A1 Burgardt, Vânia de Cássia da Fonseca A1 Prado, Naimara Vieira do A1 Machado-Lunkes, Alessandra A1 Lucchetta, Luciano PB FapUNIFESP (SciELO) YR 2022 SN 1678-992X JF Scientia Agricola VO 79 IS 3 LK http://dx.doi.org/https://doi.org/10.1590/1678-992x-2020-0324 DO https://doi.org/10.1590/1678-992x-2020-0324 SF ELIB - SuUB Bremen
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