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Beef of Nellore cattle has limited tenderization despite pH..:
Ramos, Patricia Maloso
;
Santos-Donado, Priscila Robertina dos
;
Oliveira, Giuliana Micai de
...
Scientia Agricola. 79 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1590/1678-992x-2020-0340
RT Journal T1
Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1678-992x-2020-0340&Exemplar=1&LAN=DE A1 Ramos, Patricia Maloso A1 Santos-Donado, Priscila Robertina dos A1 Oliveira, Giuliana Micai de A1 Contreras–Castillo, Carmen Josefina A1 Scheffler, Tracy L. A1 Silva, Saulo da Luz e A1 Martello, Luciane Silva A1 Delgado, Eduardo Francisquine PB FapUNIFESP (SciELO) YR 2022 SN 1678-992X JF Scientia Agricola VO 79 IS 3 LK http://dx.doi.org/https://doi.org/10.1590/1678-992x-2020-0340 DO https://doi.org/10.1590/1678-992x-2020-0340 SF ELIB - SuUB Bremen
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