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Fermentation profile and chemical composition of cassava ro..:
PITIRINI, Juliana Schuch
;
SANTOS, Rosana Ingrid Ribeiro dos
;
LIMA, Francy Manoely da Silva
...
Acta Amazonica. 51 (2021) 3 - p. 191-198 , 2021
Link:
https://doi.org/10.1590/1809-4392202004410
RT Journal T1
Fermentation profile and chemical composition of cassava root silage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1809-4392202004410&Exemplar=1&LAN=DE A1 PITIRINI, Juliana Schuch A1 SANTOS, Rosana Ingrid Ribeiro dos A1 LIMA, Francy Manoely da Silva A1 NASCIMENTO, Ilano Silva Braga do A1 BARRADAS, Jehmison de Oliveira A1 FATURI, Cristian A1 RÊGO, Aníbal Coutinho do A1 SILVA, Thiago Carvalho da PB FapUNIFESP (SciELO) YR 2021 SN 1809-4392 SN 0044-5967 JF Acta Amazonica VO 51 IS 3 SP 191 OP 198 LK http://dx.doi.org/https://doi.org/10.1590/1809-4392202004410 DO https://doi.org/10.1590/1809-4392202004410 SF ELIB - SuUB Bremen
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