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1 Ergebnisse
1
AVALIAÇÃO DE DIFERENTES CULTURAS STARTERS NA ELABORAÇÃO DE ..:
Vedovatto, Elizandro
;
Steffens, Clarice
;
Cansian, Rogerio Luiz
..
Ciência Animal Brasileira. 20 (2019) - p. , 2019
Link:
https://doi.org/10.1590/1809-6891v20e-47777
RT Journal T1
AVALIAÇÃO DE DIFERENTES CULTURAS STARTERS NA ELABORAÇÃO DE SALAME TIPO ITALIANO
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1809-6891v20e-47777&Exemplar=1&LAN=DE A1 Vedovatto, Elizandro A1 Steffens, Clarice A1 Cansian, Rogerio Luiz A1 Backes, Geciane Toniazzo A1 Verlindo, Roberto PB FapUNIFESP (SciELO) YR 2019 SN 1809-6891 SN 1518-2797 JF Ciência Animal Brasileira VO 20 LK http://dx.doi.org/https://doi.org/10.1590/1809-6891v20e-47777 DO https://doi.org/10.1590/1809-6891v20e-47777 SF ELIB - SuUB Bremen
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