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1 Ergebnisse
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Caracterização do fruto cruá vermelho (Sicana odorifera Nau..:
Alves, Jonathan Neves de Carvalho
;
Tebaldi, Victor Maximiliano Reis
;
Nascimento, Kamila de Oliveira
...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/1981-6723.00720
RT Journal T1
Caracterização do fruto cruá vermelho (Sicana odorifera Naudin) e acompanhamento da estabilidade de seus compostos bioativos durante o armazenamento congelado
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.00720&Exemplar=1&LAN=DE A1 Alves, Jonathan Neves de Carvalho A1 Tebaldi, Victor Maximiliano Reis A1 Nascimento, Kamila de Oliveira A1 Carvalho, Elisângela Elena Nunes A1 Soares, Rodrigo de Araújo A1 Augusta, Ivanilda Maria PB FapUNIFESP (SciELO) YR 2021 SN 1981-6723 JF Brazilian Journal of Food Technology VO 24 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.00720 DO https://doi.org/10.1590/1981-6723.00720 SF ELIB - SuUB Bremen
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