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1 Ergebnisse
1
Avaliação físico-química e nutricional de farinhas de banan..:
Sá, Arianny Amorim de
;
Gonçalves, Maria Isabel Almeida
;
Vasconcelos, Thayris Rodrigues
..
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/1981-6723.02020
RT Journal T1
Avaliação físico-química e nutricional de farinhas de banana verde com casca elaboradas a partir de variedades distintas
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.02020&Exemplar=1&LAN=DE A1 Sá, Arianny Amorim de A1 Gonçalves, Maria Isabel Almeida A1 Vasconcelos, Thayris Rodrigues A1 Mendes, Marianne Louise Marinho A1 Messias, Cristhiane Maria Bazílio de Omena PB FapUNIFESP (SciELO) YR 2021 SN 1981-6723 JF Brazilian Journal of Food Technology VO 24 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.02020 DO https://doi.org/10.1590/1981-6723.02020 SF ELIB - SuUB Bremen
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