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1 Ergebnisse
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Arabica coffee flow properties assessed using different roa..:
Oliveira, Gabriel Henrique Horta de
;
Corrêa, Paulo Cesar
;
Oliveira, Ana Paula Lelis Rodrigues de
..
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022
Link:
https://doi.org/10.1590/1981-6723.02621
RT Journal T1
Arabica coffee flow properties assessed using different roasts and particle sizes during storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.02621&Exemplar=1&LAN=DE A1 Oliveira, Gabriel Henrique Horta de A1 Corrêa, Paulo Cesar A1 Oliveira, Ana Paula Lelis Rodrigues de A1 Vargas-Elías, Guillermo Asdrúbal A1 Calil Júnior, Carlito PB FapUNIFESP (SciELO) YR 2022 SN 1981-6723 JF Brazilian Journal of Food Technology VO 25 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.02621 DO https://doi.org/10.1590/1981-6723.02621 SF ELIB - SuUB Bremen
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