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1 Ergebnisse
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Plant based proteins as an egg alternative in cookies: usin..:
Alexandrino, Thaís Dolfini
;
Nabeshima, Elizabeth Harumi
;
Gastardo, Nathália do Amaral
...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023
Link:
https://doi.org/10.1590/1981-6723.03823
RT Journal T1
Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.03823&Exemplar=1&LAN=DE A1 Alexandrino, Thaís Dolfini A1 Nabeshima, Elizabeth Harumi A1 Gastardo, Nathália do Amaral A1 Sadahira, Mitie Sônia A1 Muranyi, Isabel A1 Eisner, Peter A1 Pacheco, Maria Teresa Bertoldo PB FapUNIFESP (SciELO) YR 2023 SN 1981-6723 JF Brazilian Journal of Food Technology VO 26 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.03823 DO https://doi.org/10.1590/1981-6723.03823 SF ELIB - SuUB Bremen
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