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Iogurte simbiótico sabor cajá (Spondias Mombin L.): caracte..:
Ferreira, Lívia Cabanez
;
Coimbra, Lívia Muritiba Pereira de Lima
;
Sousa, Naylanne Lima de
...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/1981-6723.11119
RT Journal T1
Iogurte simbiótico sabor cajá (Spondias Mombin L.): características físico-químicas, microbiológicas e de aceitabilidade
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.11119&Exemplar=1&LAN=DE A1 Ferreira, Lívia Cabanez A1 Coimbra, Lívia Muritiba Pereira de Lima A1 Sousa, Naylanne Lima de A1 Maciel, Ellen Mila Cutrim A1 Livera, Alda Verônica Souza A1 Silva, Celiane Gomes Maia da PB FapUNIFESP (SciELO) YR 2021 SN 1981-6723 JF Brazilian Journal of Food Technology VO 24 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.11119 DO https://doi.org/10.1590/1981-6723.11119 SF ELIB - SuUB Bremen
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