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1 Ergebnisse
1
Avaliação de atributos tecnológicos de pão francês com adiç..:
Gheno, Alana Maria
;
Geadicke, Jenyfer Pamela
;
Müller, Leidiani
..
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022
Link:
https://doi.org/10.1590/1981-6723.11321
RT Journal T1
Avaliação de atributos tecnológicos de pão francês com adição de farinhas de vegetais
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.11321&Exemplar=1&LAN=DE A1 Gheno, Alana Maria A1 Geadicke, Jenyfer Pamela A1 Müller, Leidiani A1 Stoffel, Fernanda A1 Barbosa, Roberta Garcia PB FapUNIFESP (SciELO) YR 2022 SN 1981-6723 JF Brazilian Journal of Food Technology VO 25 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.11321 DO https://doi.org/10.1590/1981-6723.11321 SF ELIB - SuUB Bremen
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