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1 Ergebnisse
1
Caracterização tecnológica de cookies produzidos com difere..:
Gusmão, Rennan Pereira de
;
Gusmão, Thaisa Abrantes Souza
;
Moura, Henrique Valentim
..
Brazilian Journal of Food Technology. 21 (2018) - p. , 2018
Link:
https://doi.org/10.1590/1981-6723.11617
RT Journal T1
Caracterização tecnológica de cookies produzidos com diferentes concentrações de farinha de algaroba durante armazenamento por 120 dias
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.11617&Exemplar=1&LAN=DE A1 Gusmão, Rennan Pereira de A1 Gusmão, Thaisa Abrantes Souza A1 Moura, Henrique Valentim A1 Duarte, Maria Elita Martins A1 Cavalcanti-Mata, Mário Eduardo Rangel Moreira PB FapUNIFESP (SciELO) YR 2018 SN 1981-6723 JF Brazilian Journal of Food Technology VO 21 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.11617 DO https://doi.org/10.1590/1981-6723.11617 SF ELIB - SuUB Bremen
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