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Preclinical safety evaluation of a probiotic yogurt made wi..:
Inocente Camones, Miguel Angel
;
Arias Arroyo, Gladys Constanza
;
Flores López, Óscar Bernuy
...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024
Link:
https://doi.org/10.1590/1981-6723.13722
RT Journal T1
Preclinical safety evaluation of a probiotic yogurt made with tumbo pulp (Passiflora tripartita Kunth)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.13722&Exemplar=1&LAN=DE A1 Inocente Camones, Miguel Angel A1 Arias Arroyo, Gladys Constanza A1 Flores López, Óscar Bernuy A1 Capcha Siccha, Marleny Flor A1 Bravo Araujo, Gloria Tula A1 Zavaleta Ayala, Jimy Jhonn PB FapUNIFESP (SciELO) YR 2024 SN 1981-6723 JF Brazilian Journal of Food Technology VO 27 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.13722 DO https://doi.org/10.1590/1981-6723.13722 SF ELIB - SuUB Bremen
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