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1 Ergebnisse
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Effect of fermentation on biological functionality of cooki..:
Gutiérrez, José Luis Valenzuela
;
Sández, Ofelia Rouzaud
;
Aguilar, Gustavo González
..
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022
Link:
https://doi.org/10.1590/1981-6723.15221
RT Journal T1
Effect of fermentation on biological functionality of cookies from fermented whole grain sorghum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.15221&Exemplar=1&LAN=DE A1 Gutiérrez, José Luis Valenzuela A1 Sández, Ofelia Rouzaud A1 Aguilar, Gustavo González A1 Ahumada, Guadalupe Amanda López A1 Sánchez, Maribel Robles PB FapUNIFESP (SciELO) YR 2022 SN 1981-6723 JF Brazilian Journal of Food Technology VO 25 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.15221 DO https://doi.org/10.1590/1981-6723.15221 SF ELIB - SuUB Bremen
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