I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Sensory acceptance and characterization of yoghurt suppleme..:
Mendes, Ana Hérica de Lima
;
Dionísio, Ana Paula
;
Mouta, Carlos Farley Herbster
...
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019
Link:
https://doi.org/10.1590/1981-6723.15318
RT Journal T1
Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.15318&Exemplar=1&LAN=DE A1 Mendes, Ana Hérica de Lima A1 Dionísio, Ana Paula A1 Mouta, Carlos Farley Herbster A1 Abreu, Fernando Antonio Pinto de A1 Pinto, Claudia Oliveira A1 Garruti, Deborah dos Santos A1 Araújo, Idila Maria PB FapUNIFESP (SciELO) YR 2019 SN 1981-6723 JF Brazilian Journal of Food Technology VO 22 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.15318 DO https://doi.org/10.1590/1981-6723.15318 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)