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Development and application of a liquid chromatography-mass..:
Cardoso, Patricia Carvalho
;
Sviech, Fernanda
;
Reis, Marcella Fernanda Alves
...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/1981-6723.16920
RT Journal T1
Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.16920&Exemplar=1&LAN=DE A1 Cardoso, Patricia Carvalho A1 Sviech, Fernanda A1 Reis, Marcella Fernanda Alves A1 Iglesias, Amadeu Hoshi A1 Oliveira, Rafael Augustus A1 Ubbink, Job A1 Reyes, Felix G. R. A1 Prata, Ana Silvia PB FapUNIFESP (SciELO) YR 2021 SN 1981-6723 JF Brazilian Journal of Food Technology VO 24 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.16920 DO https://doi.org/10.1590/1981-6723.16920 SF ELIB - SuUB Bremen
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