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1 Ergebnisse
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Obtaining cashew kernel protein concentrate from nut proces..:
Lima, Janice Ribeiro
;
Araújo, Ídila Maria da Silva
;
Pinto, Cláudia Oliveira
...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/1981-6723.23220
RT Journal T1
Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.23220&Exemplar=1&LAN=DE A1 Lima, Janice Ribeiro A1 Araújo, Ídila Maria da Silva A1 Pinto, Cláudia Oliveira A1 Goiana, Mayara Lima A1 Rodrigues, Maria do Carmo Passos A1 Lima, Larissa Vieira de PB FapUNIFESP (SciELO) YR 2021 SN 1981-6723 JF Brazilian Journal of Food Technology VO 24 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.23220 DO https://doi.org/10.1590/1981-6723.23220 SF ELIB - SuUB Bremen
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