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Chemical characterization and antioxidant potential of nati..:
Nascimento, Amanda Laís Alves Almeida
;
Brandi, Igor Viana
;
Durães, Carla Adriana Ferreira
...
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020
Link:
https://doi.org/10.1590/1981-6723.29619
RT Journal T1
Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_1981-6723.29619&Exemplar=1&LAN=DE A1 Nascimento, Amanda Laís Alves Almeida A1 Brandi, Igor Viana A1 Durães, Carla Adriana Ferreira A1 Lima, Juliana Pinto de A1 Soares, Sandro Braga A1 Mesquita, Bruna Mara Aparecida de Carvalho PB FapUNIFESP (SciELO) YR 2020 SN 1981-6723 JF Brazilian Journal of Food Technology VO 23 LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.29619 DO https://doi.org/10.1590/1981-6723.29619 SF ELIB - SuUB Bremen
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