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1 Ergebnisse
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Effect of molecular weight on hypolipidemic and hypoglycemi..:
BAO, Yi-Hong
;
SUN, Kai-Feng
;
GUO, Yang
Food Science and Technology. 40 (2020) suppl 1 - p. 106-112 , 2020
Link:
https://doi.org/10.1590/fst.00519
RT Journal T1 <Title>Effect of molecular weight on hypolipidemic and hypoglycemic activities of fermented Auriculaia auricula supernatant</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.00519&Exemplar=1&LAN=DE A1 BAO, Yi-Hong A1 SUN, Kai-Feng A1 GUO, Yang PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS suppl 1 SP 106 OP 112 LK http://dx.doi.org/https://doi.org/10.1590/fst.00519 DO https://doi.org/10.1590/fst.00519 SF ELIB - SuUB Bremen
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