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Characterization of leaves used in infusion preparation gro..:
FERNANDES, Maria de Fátima Lopes
;
MORAES, Selene Maia de
;
SOUSA, Paulo Henrique Machado de
...
Food Science and Technology. 39 (2019) suppl 1 - p. 309-315 , 2019
Link:
https://doi.org/10.1590/fst.00718
RT Journal T1
Characterization of leaves used in infusion preparation grown in northeastern Brazil by chemometric methods based on their multi-elemental composition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.00718&Exemplar=1&LAN=DE A1 FERNANDES, Maria de Fátima Lopes A1 MORAES, Selene Maia de A1 SOUSA, Paulo Henrique Machado de A1 MAGALHÃES, Carlos Emanuel de Carvalho A1 ALMEIDA, Maria Mozarina Beserra A1 SILVA, Maria Goretti de Vasconcelos PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS suppl 1 SP 309 OP 315 LK http://dx.doi.org/https://doi.org/10.1590/fst.00718 DO https://doi.org/10.1590/fst.00718 SF ELIB - SuUB Bremen
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