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1 Ergebnisse
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Development and optimization of the jam production process ..:
SOARES, Camila Mariane da Silva
;
MORAIS, Rômulo Alves
;
SILVA, Romilda Ramos da
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.00821
RT Journal T1
Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.00821&Exemplar=1&LAN=DE A1 SOARES, Camila Mariane da Silva A1 MORAIS, Rômulo Alves A1 SILVA, Romilda Ramos da A1 FREITAS, Bárbara Catarina Bastos de A1 MELO FILHO, Antonio Alves de A1 MARTINS, Glêndara Aparecida de Souza PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.00821 DO https://doi.org/10.1590/fst.00821 SF ELIB - SuUB Bremen
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