I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Dried pork meat with different levels of salting:
DIAS, Victor Hugo de Luna
;
MARTINS, Terezinha Domiciano Dantas
;
PASCOAL, Leonardo Augusto Fonseca
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.00921
RT Journal T1
Dried pork meat with different levels of salting
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.00921&Exemplar=1&LAN=DE A1 DIAS, Victor Hugo de Luna A1 MARTINS, Terezinha Domiciano Dantas A1 PASCOAL, Leonardo Augusto Fonseca A1 SOUSA, Solange de A1 RIBEIRO, Neila Lidiany PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.00921 DO https://doi.org/10.1590/fst.00921 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)