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Microbiological study of the effect of a dielectric barrier..:
OCAÑA DE JESÚS, Rosa Laura
;
IBÁÑEZ, Ana Tarin Gutiérrez
;
PUEBLA, Itzel Rojas
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.02622
RT Journal T1
Microbiological study of the effect of a dielectric barrier discharge interaction on processed orange juices exposed to the environment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.02622&Exemplar=1&LAN=DE A1 OCAÑA DE JESÚS, Rosa Laura A1 IBÁÑEZ, Ana Tarin Gutiérrez A1 PUEBLA, Itzel Rojas A1 DÍAZ, Aarón Gómez A1 ROMERO, Pedro Guillermo Reyes A1 SÁNCHEZ, Josefina Vergara A1 SEGUNDO, Cesar Torres A1 VALENCIA, Horacio Martínez PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.02622 DO https://doi.org/10.1590/fst.02622 SF ELIB - SuUB Bremen
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