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Consumer behavior of organic and functional foods in Brazil:
MARTINS, Adalgisa Paula de Oliveira
;
BEZERRA, Maria de Fátima
;
MARQUES JÚNIOR, Sérgio
...
Food Science and Technology. 40 (2020) 2 - p. 469-475 , 2020
Link:
https://doi.org/10.1590/fst.03519
RT Journal T1
Consumer behavior of organic and functional foods in Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.03519&Exemplar=1&LAN=DE A1 MARTINS, Adalgisa Paula de Oliveira A1 BEZERRA, Maria de Fátima A1 MARQUES JÚNIOR, Sérgio A1 BRITO, André Fonseca A1 ANDRADE NETO, Júlio César de A1 GALVÃO JÚNIOR, José Geraldo Bezerra A1 LIMA JÚNIOR, Dorgival Morais de A1 RANGEL, Adriano Henrique do Nascimento PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 2 SP 469 OP 475 LK http://dx.doi.org/https://doi.org/10.1590/fst.03519 DO https://doi.org/10.1590/fst.03519 SF ELIB - SuUB Bremen
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