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1 Ergebnisse
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Evaluation of extruded corn breakfast cereal enriched with ..:
SANTOS, Ivone Lima
;
SCHMIELE, Marcio
;
AGUIAR, Jaime Paiva Lopes
...
Food Science and Technology. 40 (2020) 2 - p. 458-464 , 2020
Link:
https://doi.org/10.1590/fst.04019
RT Journal T1
Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.04019&Exemplar=1&LAN=DE A1 SANTOS, Ivone Lima A1 SCHMIELE, Marcio A1 AGUIAR, Jaime Paiva Lopes A1 STEEL, Caroline Joy A1 SILVA, Edson Pablo A1 SOUZA, Francisca das Chagas do Amaral PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 2 SP 458 OP 464 LK http://dx.doi.org/https://doi.org/10.1590/fst.04019 DO https://doi.org/10.1590/fst.04019 SF ELIB - SuUB Bremen
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