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Substantiation and development of technology for a new asso..:
GURBANOV, Nusrat Heydar
;
GADIMOVA, Natavan Safar
;
GURBANOVA, Rena Islah
..
Food Science and Technology. 40 (2020) 2 - p. 517-522 , 2020
Link:
https://doi.org/10.1590/fst.04219
RT Journal T1
Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.04219&Exemplar=1&LAN=DE A1 GURBANOV, Nusrat Heydar A1 GADIMOVA, Natavan Safar A1 GURBANOVA, Rena Islah A1 AKHUNDOVA, Nazilya Abdul A1 BABASHLI, Aynur Amirkhan PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 2 SP 517 OP 522 LK http://dx.doi.org/https://doi.org/10.1590/fst.04219 DO https://doi.org/10.1590/fst.04219 SF ELIB - SuUB Bremen
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