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1 Ergebnisse
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Innovation, research and development on the passion fruit p..:
FLORÊNCIO, Márcio Nannini da Silva
;
GOMES, Paula Caroline dos Santos
;
ABUD, Ana Karla de Souza
.
Food Science and Technology. 40 (2020) suppl 1 - p. 130-135 , 2020
Link:
https://doi.org/10.1590/fst.05619
RT Journal T1
Innovation, research and development on the passion fruit peel flour: bibliometric approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.05619&Exemplar=1&LAN=DE A1 FLORÊNCIO, Márcio Nannini da Silva A1 GOMES, Paula Caroline dos Santos A1 ABUD, Ana Karla de Souza A1 OLIVEIRA JÚNIOR, Antonio Martins de PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS suppl 1 SP 130 OP 135 LK http://dx.doi.org/https://doi.org/10.1590/fst.05619 DO https://doi.org/10.1590/fst.05619 SF ELIB - SuUB Bremen
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