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Effect of different drying methods on the bioactive, micros..:
OZAY-ARANCIOGLU, Irem
;
BEKIROGLU, Hatice
;
KARADAG, Ayse
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.06221
RT Journal T1
Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.06221&Exemplar=1&LAN=DE A1 OZAY-ARANCIOGLU, Irem A1 BEKIROGLU, Hatice A1 KARADAG, Ayse A1 SAROGLU, Oznur A1 TEKIN-ÇAKMAK, Zeynep Hazal A1 KARASU, Salih PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.06221 DO https://doi.org/10.1590/fst.06221 SF ELIB - SuUB Bremen
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