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1 Ergebnisse
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Prebiotic effect of D-allulose and β-glucan on whey beverag..:
RUGJI, Jerina
;
ÇALIŞKAN, Zühal
;
DINÇOĞLU, Ahmet Hulusi
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.07022
RT Journal T1
Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.07022&Exemplar=1&LAN=DE A1 RUGJI, Jerina A1 ÇALIŞKAN, Zühal A1 DINÇOĞLU, Ahmet Hulusi A1 ÖZGÜR, Mustafa A1 EROL, Zeki A1 ÖZGÜR, Elif Büşra PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.07022 DO https://doi.org/10.1590/fst.07022 SF ELIB - SuUB Bremen
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