I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
A comparison of dual-functional whey hydrolysates by the us..:
ROSA, Luísa Ozorio Lopes da
;
SANTANA, Marcelo Cerutti
;
AVEZEDO, Tatiana Lima
...
Food Science and Technology. 38 (2018) suppl 1 - p. 31-36 , 2018
Link:
https://doi.org/10.1590/fst.08417
RT Journal T1
A comparison of dual-functional whey hydrolysates by the use of commercial proteases
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.08417&Exemplar=1&LAN=DE A1 ROSA, Luísa Ozorio Lopes da A1 SANTANA, Marcelo Cerutti A1 AVEZEDO, Tatiana Lima A1 BRÍGIDA, Ana Iraidy Santa A1 GODOY, Ronoel A1 PACHECO, Sidney A1 MELLINGER-SILVA, Caroline A1 CABRAL, Lourdes Maria Correa PB FapUNIFESP (SciELO) YR 2018 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 38 IS suppl 1 SP 31 OP 36 LK http://dx.doi.org/https://doi.org/10.1590/fst.08417 DO https://doi.org/10.1590/fst.08417 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)