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Use of the quantitative descriptive analysis for sensory as..:
PRIULLI, Érica
;
PEREIRA, Cecília Marques Tenório
;
OLIVEIRA, Auana Costa
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.08621
RT Journal T1
Use of the quantitative descriptive analysis for sensory assessment of tapiocas with adding waste from soy processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.08621&Exemplar=1&LAN=DE A1 PRIULLI, Érica A1 PEREIRA, Cecília Marques Tenório A1 OLIVEIRA, Auana Costa A1 PIRES, Caroline Roberta Freitas PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.08621 DO https://doi.org/10.1590/fst.08621 SF ELIB - SuUB Bremen
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