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1 Ergebnisse
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Are foods naturally rich in glutamic acid an alternative to..:
SANTOS, Fernanda Ferreira dos
;
DANTAS, Natalie Marinho
;
SIMONI, Natália Koren
..
Food Science and Technology. 40 (2020) suppl 1 - p. 190-196 , 2020
Link:
https://doi.org/10.1590/fst.08819
RT Journal T1
Are foods naturally rich in glutamic acid an alternative to sodium reduction?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.08819&Exemplar=1&LAN=DE A1 SANTOS, Fernanda Ferreira dos A1 DANTAS, Natalie Marinho A1 SIMONI, Natália Koren A1 PONTES, Laura Stonoga A1 PINTO-e-SILVA, Maria Elisabeth Machado PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS suppl 1 SP 190 OP 196 LK http://dx.doi.org/https://doi.org/10.1590/fst.08819 DO https://doi.org/10.1590/fst.08819 SF ELIB - SuUB Bremen
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