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1 Ergebnisse
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Mineral content and antioxidant compounds in strawberry fru..:
PERIN, Ellen Cristina
;
MESSIAS, Rafael da Silva
;
GALLI, Vanessa
...
Food Science and Technology. 39 (2019) suppl 1 - p. 245-254 , 2019
Link:
https://doi.org/10.1590/fst.09717
RT Journal T1
Mineral content and antioxidant compounds in strawberry fruit submitted to drough stress
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.09717&Exemplar=1&LAN=DE A1 PERIN, Ellen Cristina A1 MESSIAS, Rafael da Silva A1 GALLI, Vanessa A1 BOROWSKI, Joyce Moura A1 SOUZA, Esmael Rickes de A1 AVILA, Liziane Oliveira de A1 BAMBERG, Adilson Luis A1 ROMBALDI, Cesar Valmor PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS suppl 1 SP 245 OP 254 LK http://dx.doi.org/https://doi.org/10.1590/fst.09717 DO https://doi.org/10.1590/fst.09717 SF ELIB - SuUB Bremen
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