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Prevalence and level of Salmonella spp. Contamination on se..:
ROSNIAWATI, Teti
;
RAHAYU, Winiati Pudji
;
KUSUMANINGRUM, Harsi Dewantari
..
Food Science and Technology. 41 (2021) suppl 1 - p. 41-46 , 2021
Link:
https://doi.org/10.1590/fst.10120
RT Journal T1
Prevalence and level of Salmonella spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.10120&Exemplar=1&LAN=DE A1 ROSNIAWATI, Teti A1 RAHAYU, Winiati Pudji A1 KUSUMANINGRUM, Harsi Dewantari A1 INDROTRISTANTO, Nugroho A1 NIKASTRI, Eva PB FapUNIFESP (SciELO) YR 2021 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 41 IS suppl 1 SP 41 OP 46 LK http://dx.doi.org/https://doi.org/10.1590/fst.10120 DO https://doi.org/10.1590/fst.10120 SF ELIB - SuUB Bremen
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