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1 Ergebnisse
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Use of green (Opuntia megacantha) and red (Opuntia ficus-in..:
OCHOA-VELASCO, Carlos Enrique
;
PALESTINA-RIVERA, Jesús
;
ÁVILA-SOSA, Raúl
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.101421
RT Journal T1
Use of green (Opuntia megacantha) and red (Opuntia ficus-indica L.) cactus pear peels for developing a supplement rich in antioxidants, fiber, and Lactobacillus rhamnosus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.101421&Exemplar=1&LAN=DE A1 OCHOA-VELASCO, Carlos Enrique A1 PALESTINA-RIVERA, Jesús A1 ÁVILA-SOSA, Raúl A1 NAVARRO-CRUZ, Addí Rhode A1 VERA-LÓPEZ, Obdulia A1 LAZCANO-HERNÁNDEZ, Martín Alvaro A1 HERNÁNDEZ-CARRANZA, Paola PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.101421 DO https://doi.org/10.1590/fst.101421 SF ELIB - SuUB Bremen
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