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Improvement in spray-drying technology for preparation of p..:
SANTOS, Thais Paes Rodrigues dos
;
FRANCO, Célia Maria Landi
;
MISCHAN, Martha Maria
.
Food Science and Technology. 39 (2019) 4 - p. 939-946 , 2019
Link:
https://doi.org/10.1590/fst.10418
RT Journal T1
Improvement in spray-drying technology for preparation of pregelatinized cassava starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.10418&Exemplar=1&LAN=DE A1 SANTOS, Thais Paes Rodrigues dos A1 FRANCO, Célia Maria Landi A1 MISCHAN, Martha Maria A1 LEONEL, Magali PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS 4 SP 939 OP 946 LK http://dx.doi.org/https://doi.org/10.1590/fst.10418 DO https://doi.org/10.1590/fst.10418 SF ELIB - SuUB Bremen
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