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Evaluation of a Jordanian commercial chocolate brand fortif..:
ALKURD, Refat Ahmad
;
AL-AKAYLEH, Faisal Tawfiq
;
AL-REMAWI, Mayyas Mohammad
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/fst.105122
RT Journal T1
Evaluation of a Jordanian commercial chocolate brand fortified with micronutrients of vitamins B12 and D3, iron and zinc
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.105122&Exemplar=1&LAN=DE A1 ALKURD, Refat Ahmad A1 AL-AKAYLEH, Faisal Tawfiq A1 AL-REMAWI, Mayyas Mohammad A1 HASAN, Mohamad Rafiq A1 MAQOUSI, Ali A1 RAMADAN, Khaled A1 ARAFAT, Tawfiq Abdulraheem PB FapUNIFESP (SciELO) YR 2023 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 43 LK http://dx.doi.org/https://doi.org/10.1590/fst.105122 DO https://doi.org/10.1590/fst.105122 SF ELIB - SuUB Bremen
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