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Health benefits of chocolate consumption with high concentr..:
MILAGRES, Maria Patrícia
;
SILVA, Daniel Melo
;
PEREIRA, Ivan de Oliveira
...
Food Science and Technology. 40 (2020) suppl 1 - p. 305-311 , 2020
Link:
https://doi.org/10.1590/fst.10519
RT Journal T1
Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.10519&Exemplar=1&LAN=DE A1 MILAGRES, Maria Patrícia A1 SILVA, Daniel Melo A1 PEREIRA, Ivan de Oliveira A1 SENHORINHO, Ludimila Mascarenhas A1 GOULART SANT'ANA, Antônio Euzébio A1 MATOS, Talita Batista PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS suppl 1 SP 305 OP 311 LK http://dx.doi.org/https://doi.org/10.1590/fst.10519 DO https://doi.org/10.1590/fst.10519 SF ELIB - SuUB Bremen
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