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Consumer acceptability of infant food with oregano essencia..:
KEMPINSKI, Emília Maria Barbosa Carvalho
;
VITAL, Ana Carolina Pelaes
;
PINTO, Laura Adriane Moraes
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/fst.106622
RT Journal T1
Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.106622&Exemplar=1&LAN=DE A1 KEMPINSKI, Emília Maria Barbosa Carvalho A1 VITAL, Ana Carolina Pelaes A1 PINTO, Laura Adriane Moraes A1 CARDOSO, Melina Aparecida Plastina A1 GUERRERO, Ana Kechuana A1 RAMOS, Tatiane Rogelio A1 VALERO, Maribel Velandia A1 PRADO, Ivanor Nunes do PB FapUNIFESP (SciELO) YR 2023 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 43 LK http://dx.doi.org/https://doi.org/10.1590/fst.106622 DO https://doi.org/10.1590/fst.106622 SF ELIB - SuUB Bremen
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